for Grocery
Maybe you already understand the full importance of mitigating cross-contamination. And so you’ve already implemented a HACCP plan in those departments where employees come into direct contact with your store brand; namely, meat, deli and bakery. Or maybe you’re just beginning to develop your plan, like many companies in the grocery business. Either way, the next step is to get control over the garments and facility services delivered to your door each week.
At G&K we can work with you to design a program that addresses your food safety concerns. You have our professional assurance that our strict
ProSura™ procedures will minimize your risks. G&K provides a full line of
ProSura™ products such as butcher coats, wraps, aprons, floor mats, towels and gloves.
